Cooked Meat Flavors OIL BASED - Roastin'™ 9073 - Rich roasted chicken note with roasted skin notes. Roastin'™ 1013 - Rich, meaty chicken notes. Mildly roasted. Noticeable fatty, chicken skin notes. Roastin'™ 2002 - Roast turkey flavor that provides a rich meaty turkey note with a roasted skin flavor. Roastin'™ 3123 - Slow roasted pork flavor with savory meat and slight brown notes. Roastin'™ 3124 - Initial char and caramelized notes associated with the flavor of a seared pork chop. Fried Flavor 4062 - Provides a high heat seared protein note similar to cooking in a wok or a cast iron pan. DRY - Prime Rib Beef Fl WONF 6151 - Provides a rich and savory, roast prime rib flavor. Slightly seared. Somewhat fatty. Succulent and bloody. Seared Beef RA07082 - Savory, caramelized beef flavor as if the beef was quickly seared over intense heat. Vegetarian Meat Flavors Fried Poultry 6093 - Golden, brown oil with fried poultry flavor and aroma. Roasted Beef Flavor RA07032 - Savory, roasted beef notes associated with slow cooked beef. Nat RA07129 - Lightly roasted, fatty, vegetarian meat flavor. Nat Fl Hickory Smoky Ham Type RA07130 - A vegetarian product with the flavor characteristics associated with hickory smoked ham. Nat Fl Bacon Type RA07030 - Lends a fatty bacon flavor. Nat Fl Smoky Bacon Type RA07048 - More complex bacon flavor with a hickory smoke flavor. Cooked Vegetable Flavors OIL BASED - Nat Sautèed Onion Fl WONF 6161-OS - Lends a lightly browned onion character with sweet top notes and finishing as a pronounced onion flavor. Nat Caramelized Onion Fl WONF 6147-OS - Lightly browned onion character with a sweet top note. Caramelized Onion Fl WONF RA10029-OS - Allergen-free version of 6147. Nat Toasted Garlic Fl WONF 6146-OS - Earthy, hearty, browned garlic note that emulates the clove being toasted. Nat Fried Garlic Fl WONF 6160-OS - Flavor and aroma consistent with fried or sautèed garlic. Not as earthy as 6146. Nat Chipotle Fl WONF RA07132-OS - Provides a slow smoked chili pepper note. DRY - Fire Roasted Flavor 5138 - Starts with a light, sometimes sweet, roasted note. Builds to a charred note. Ashy finish. Char Flavor 4007 - Provides a heavily seared, charred note. Flavor Enhancer Nat Enhancer Fl 6145 - Enhances savory flavors and provides a rich rounded effect while reducing salt levels.